Managers and Supervisors responsible
for food service areas and academic departments teaching food
preparation programs will benefit from using this awareness DVD.
The purpose of this video is to
assist supervisors, managers and Joint Health and Safety Committees
in the management of an effective safety program for facilities that
have food services.
What is covered in the video?
- Burns & Scalds
- Direct Burns, steam,
chemical & utilities
- Slips and Falls
- Cuts/Injuries
- Equipment, knives & other
utensils, glass & dishes
- MSI (Musculoskeletal Injuries)
- Examples, symptoms &
workplace factors such as job demands and workplace
components.